- 1 cup yogurt
- 1/2 squeeze of lemon juice
- 2 tbsp tahina or sesame paste
- 1 glove minced garlic
- 1/2 cup water
- 1/2 cup cooked chickpeas
- 1 loaf pita bread
- 1/4 cup pine nuts
- Olive oil
- Salt to taste
Preheat your oven for 400 degree. Cut the pita bread into cubes and brush with olive oil. Place them in the oven for 10-12 minutes or until crispy, gold, and brown. Remove and set aside.
In a mixing bowel mix yogurt, water, garlic, lemon juice, sesame paste, water, and salt. Mix well until mixture is well combines.
In a small pan add a drizzle of olive oil and pine nuts stir until golden, then set aside.
Grap a plate of your choice place the bread then chickpeas top with yogurt and pine nuts, you can add a drizzle of my favorite pomegranate molasses. This dish can be served cold or warm!