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  • 1 cup yogurt
  • 1/2 squeeze of lemon juice
  • 2 tbsp tahina or sesame paste
  • 1 glove minced garlic
  • 1/2 cup water
  • 1/2 cup cooked chickpeas 
  • 1 loaf pita bread
  • 1/4 cup pine nuts
  • Olive oil
  • Salt to taste

Step 1:

Preheat your oven for 400 degree. Cut the pita bread into cubes and brush with olive oil. Place them in the oven for 10-12 minutes or until crispy, gold, and brown. Remove and set aside.

Step 2:

In a mixing bowel mix yogurt, water, garlic, lemon juice, sesame paste, water, and salt. Mix well until mixture is well combines.

Step 3:

In a small pan add a drizzle of olive oil and pine nuts stir until golden, then set aside.

Grap a plate of your choice place the bread then chickpeas top with yogurt and pine nuts, you can add a drizzle of my favorite pomegranate molasses. This dish can be served cold or warm!