I am Carol and I am sharing with you my favorite Middle Eastern recipes.
Cooking and baking are my passion and Lebanese cuisine is my favorite.
Bon Appetit – Sa7tein!!
Eggplant spread, Baba Ghanouj
Ingredients: One large whole eggplant washed and cleaned skin on 4 tbsp. of tahini or sesame paste 3 tbsp of lemon juice 1 tspn of salt or salt to taste 1 large clove of minced garlic ¼ cup of parsley (optional) Drizzle of olive oil Place the eggplant directly on the...
Ingredients: 1 cup yogurt 1/2 squeeze of lemon juice 2 tbsp tahina or sesame paste 1 glove minced garlic 1/2 cup water 1/2 cup cooked chickpeas 1 loaf pita bread 1/4 cup pine nuts Olive oil Salt to taste Step 1: Preheat your oven for 400 degree. Cut the pita bread...
Green Peas or Lobya Bzet
Ingredients: 2 pounds of fresh or frozen green peas. 4 fresh tomatoes or 14 ounces of canned fresh tomatoes ½ cup of olive oil salt and pepper to taste 1 tbsp of tomato paste One large chopped onion 5 minced garlic gloves Cut the green peas into 3 pieces each. Add...
Riz M7shee Djej – Chicken Stuffed Rice
Ingredients: 1 Whole chicken (washed and cleaned, leave skin on) Chicken Rub (3 tbsp of Chicken and Poultry Rub/Chicken Spices, 1 tsp of Turmeric, 1 tbsp of Paprika, 1 tsp of Black Pepper, 1 tsp of Salt, 2 tbsp of Fresh Lemon Juice, 4 tbsp of Corn Oil, 1 tsp of Tomato...
White Kidney beans, Fasulia Bzeyt
2 cups of cooked white kidney beans or even red 1 cup of carrots. 1 bunch of Cilantro 5 garlic minced gloves 2 tbsp of tomato paste 1 can diced tomatoes 4 tbsp of olive oil 1 tsp of paprika ½ cup of water salt and pepper to taste squeeze of lemon juice ¼ cup of...
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