- 2 pounds of fresh or frozen green peas.
- 4 fresh tomatoes or 14 ounces of canned fresh tomatoes
- ½ cup of olive oil
- salt and pepper to taste
- 1 tbsp of tomato paste
- One large chopped onion
- 5 minced garlic gloves
Cut the green peas into 3 pieces each. Add olive oil in cooking pan and cook the garlic and onions until tender. Add the green peas to the pan and cook the green peas for 15 minutes stir every now and then. Add salt, pepper, fresh or canned tomatoes, and tomato paste. Cook until everything is tender should take around 15 minutes.