White Kidney beans, Fasulia Bzeyt

2 cups of cooked white kidney beans or even red

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1 cup of carrots.

1 bunch of Cilantro

5 garlic minced gloves

2 tbsp of tomato paste

1 can diced tomatoes

4 tbsp of olive oil

1 tsp of paprika

½ cup of water

salt and pepper to taste

squeeze of lemon juice

¼ cup of parsley (optional)

Add olive oil to the cooking pan. Add the garlic cook for 2 minutes, add the carrots, then tomato paste, and cook until the carrots are tender. Add beans, salt, pepper, paprika, tomato paste, diced tomatoes, and water. Cover the pan let it simmer for 20 minutes until all the flavors come together, stirring occasionally so the food doesn’t stick to the pan. Top it with parsley, a drizzle of olive oil and a squeeze of lemon juice.

Sa7tein!