Recipes
Marhaba!
I am Carol and I am sharing with you my favorite Middle Eastern recipes.
Thank you for reading this post, don't forget to subscribe!Cooking and baking are my passion and Lebanese cuisine is my favorite.
Bon Appetit – Sa7tein!!
Our Recipes
Eggplant spread, Baba Ghanouj
Ingredients: One large whole eggplant washed and cleaned skin on 4 tbsp. of tahini or sesame paste 3 tbsp of lemon juice 1 tspn of salt or salt to taste 1 large clove of minced garlic ¼ cup of parsley (optional) Drizzle of olive oil Place the eggplant directly on the...
Fattet Hummus
Ingredients: 1 cup yogurt 1/2 squeeze of lemon juice 2 tbsp tahina or sesame paste 1 glove minced garlic 1/2 cup water 1/2 cup cooked chickpeas 1 loaf pita bread 1/4 cup pine nuts Olive oil Salt to taste Step 1: Preheat your oven for 400 degree. Cut the pita bread...
Green Peas or Lobya Bzet
Ingredients: 2 pounds of fresh or frozen green peas. 4 fresh tomatoes or 14 ounces of canned fresh tomatoes ½ cup of olive oil salt and pepper to taste 1 tbsp of tomato paste One large chopped onion 5 minced garlic gloves Cut the green peas into 3 pieces each. Add...
Riz M7shee Djej – Chicken Stuffed Rice
Ingredients: 1 Whole chicken (washed and cleaned, leave skin on) Chicken Rub (3 tbsp of Chicken and Poultry Rub/Chicken Spices, 1 tsp of Turmeric, 1 tbsp of Paprika, 1 tsp of Black Pepper, 1 tsp of Salt, 2 tbsp of Fresh Lemon Juice, 4 tbsp of Corn Oil, 1 tsp of Tomato...
White Kidney beans, Fasulia Bzeyt
2 cups of cooked white kidney beans or even red 1 cup of carrots. 1 bunch of Cilantro 5 garlic minced gloves 2 tbsp of tomato paste 1 can diced tomatoes 4 tbsp of olive oil 1 tsp of paprika ½ cup of water salt and pepper to taste squeeze of lemon juice ¼ cup of...
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